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OUR MISSION

Greener Crop strives to improve the way we grow food. The farmers and livestock producers, who currently feed us, are confronted with changes in consumer demand, government regulations, and the weather.
 
We believe that hydroponic farms can play a critical role in:

  • Localizing food production

  • Weatherproofing farm & livestock operations

  • Supplementing farm revenues

 
Hydroponic farming cannot replace conventional agriculture. But it provides a strategic solution to combat food deserts, reduce food-transport-related GHG emissions, and support the next generation of farmers and livestock producers.
 
Greener Crop's mission is to enable the deployment of more hydroponic farms. We support clients with design, set-up, and daily operation of their hydroponic farms. By utilizing cutting-edge technologies, and data-driven farm management, we can operate profitable farms in areas not suited for conventional agriculture.

OUR OPERATIONS

WHERE WE GROW

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Qatar

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U.A.E.

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Oman

WHAT WE GROW

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Bell Peppers

Tomatoes
(Beef, Heirloom, Table)

Cherry Tomatoes

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Chilies

Lettuces

Herbs & Microgreens

EXECUTIVE TEAM

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ALEXANDER M. KAPPES

Founder & CEO

Before founding Greener Crop, I held executive positions at Groupon, Delivery Hero, and Rocket Internet. Agriculture has been my lifelong passion and with Greener Crop, I can help our clients start their own journey in farming.

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MARIA ACHKAR
Head of Business Development

Biochemistry undergraduate with a postgraduate degree in Agri-food Engineering. Launched her first food-tech startup aged 20 and scaled it across the Middle East and the UK.

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